6-Soup Party Tray

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  *6-Soup Party Tray*

Here is the full recipe for all 6 soups in that tray – each recipe makes one small crockpot (4-6 servings).

 

The Tray:

Use a disposable 6-cup giant muffin pan or 6 small bowls on a tray,

 

*1. TOP LEFT – Hearty Beef & Potato Soup (with peas)*

 

  • – 500g beef mince,
  • 2 potatoes cubed,
  • 1 carrot cubed,
  • 1/2 cup frozen peas,
  • 1 onion chopped,
  • 2 tbsp tomato paste,
  • 4 cups beef stock, salt/pepper, parsley

– Method:

Fry mince + onion, add tomato paste, add stock, potatoes, carrots. Simmer 25 min till soft. Add peas last 5 min.

 

*2. TOP RIGHT – Broccoli Cheddar Soup*

 

  • – 3 cups broccoli florets,
  • 1 potato cubed small,
  • 1 onion, 2 cups milk,
  • 1 cup chicken stock,
  • 1 cup cheddar cheese,
  • 2 tbsp butter,
  • 2 tbsp flour,
  • salt/pepper

– Method: Melt butter, add onion, add flour. Add stock + milk, add potato + broccoli. Cook 15 min. Mash slightly, stir in cheese until creamy. Top with extra cheddar like photo.

 

*3. MIDDLE LEFT – Creamy Tomato Soup*

 

– 800g canned tomatoes,

1 onion,

2 garlic cloves,

2 cups vegetable stock,

1/2 cup cream/milk,

1 tsp sugar,

salt,

pepper,

parsley

– Method: Sauté onion/garlic, add tomatoes + stock + sugar. Blend smooth. Simmer 15 min, stir in cream.

 

*4. MIDDLE RIGHT – Cabbage Roll / Mince Cabbage Soup*

  • – 400g beef mince,
  • 2 cups chopped cabbage,
  • 1 carrot cubed,
  • 1/2 cup cooked rice,
  • 400g canned diced tomatoes,
  • 3 cups beef stock,
  • 1 onion

– Method: Fry mince + onion, add stock, tomatoes, cabbage, carrot. Simmer 20 min. Add cooked rice at end.

 

*5. BOTTOM LEFT – Chicken Noodle Soup*

  • – 2 chicken breasts shredded (or leftover),
  • 1 cup egg noodles/pasta,
  • 2 carrots sliced,
  • 1/2 cup peas,
  • 1 onion,
  • 6 cups chicken stock,
  • parsley

– Method: Boil stock + chicken + carrots 15 min. Add noodles cook 8 min. Add peas + shredded chicken.

 

*6. BOTTOM RIGHT – Chicken Tortilla / Mexican Black Bean Soup*

  • – 2 shredded chicken breasts,
  • 1 can black beans,
  • 1/2 cup corn,
  • 1 can diced tomatoes with chilies,
  • 4 cups chicken stock,
  • 1 tsp cumin, chili powder.
  • For topping: tortilla strips/fried paratha strips

– Method: Mix all in pot, simmer 20 min. Serve topped with crispy tortilla strips like in photo.

 

*For the Party Table

Set up small bowls with toppings:

shredded cheddar, fried bacon bits, chopped green onions, crispy tortilla strips, lime wedges, chopped coriander –

Serve hot in crockpots on warm setting. Guests take a tray and taste all 6!

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