Halloumi & Watermelon Skewers

250g halloumi cheese, cut into cubes

3 cups watermelon, cut into cubes

2 tablespoons olive oil

1 teaspoon dried oregano

1/2 teaspoon black pepper

Wooden skewers (soaked in water if grilling)

Whipped Brie Dip

200g brie cheese, rind removed

1/3 cup cream cheese

2 tablespoons Greek yogurt

1 tablespoon honey

1 teaspoon lemon juice

Chili Lime Honey

3 tablespoons honey

1 tablespoon lime juice

1 teaspoon lime zest

1/2 teaspoon chili flakes

1/2 teaspoon olive oil

Garnish

Fresh mint leaves

Cracked black pepper

Extra lime zest

Preheat a grill or grill pan over medium-high heat.

Thread halloumi and watermelon cubes alternately onto skewers.

Brush lightly with olive oil and sprinkle with oregano and black pepper.

Grill skewers for 2–3 minutes per side until halloumi is golden with grill marks.

In a food processor, blend brie, cream cheese, Greek yogurt, honey, and lemon juice until smooth and fluffy.

In a small bowl, whisk together honey, lime juice, lime zest, chili flakes, and olive oil.

Spread whipped brie dip onto a serving platter or bowl.

Arrange warm skewers over or beside the dip.

Drizzle generously with chili lime honey.

Garnish with fresh mint, cracked black pepper, and lime zest.

Serve immediately while warm and juicy.

Calories: 520

Protein: 18g

Carbohydrates: 34g

Fat: 34g

Fiber: 2g

Sugar: 28g

Sodium: 780mg