* 3 cucumbers, thinly sliced

* ½ cup shredded cheddar cheese

* ½ cup sour cream

* 2 tbsp mayonnaise

* 1 tbsp fresh dill, chopped

* 1 tbsp chives, chopped

* 1 tsp lemon juice

* Salt and black pepper, to taste

* 1 tsp sesame seeds (for garnish)

1. Wash the cucumbers and slice them into thin, even rounds. Pat them dry with a paper towel to remove excess moisture.

2. In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, chopped dill, chives, salt, and black pepper. Stir until the dressing is smooth and creamy.

3. Add the sliced cucumbers and shredded cheddar cheese to the bowl. Gently toss until every slice is evenly coated with the dressing.

4. Let the salad chill in the refrigerator for 15–20 minutes to allow the flavors to blend.

5. Before serving, give the salad a gentle stir and sprinkle sesame seeds and a few extra chives on top for garnish.

Prep Time: 10 minutes

Chill Time: 15–20 minutes

Servings: 4