3 cups mixed salad greens

1 ripe peach, sliced

1 cup fresh blueberries

½ cup crumbled feta cheese

¼ cup chopped pecans

For the Dressing:

¼ cup balsamic vinegar

½ cup extra virgin olive oil

1 tbsp honey

1 tsp Dijon mustard

Salt and black pepper, to taste

In a large salad bowl, add the mixed greens.

Top with sliced peaches, blueberries, crumbled feta, and chopped pecans.

In a small bowl or jar, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.

Drizzle the dressing over the salad just before serving.

Toss gently to coat all ingredients evenly.

Serve immediately and enjoy!

Add grilled chicken for extra protein.

Toast the pecans for a richer flavor.

Substitute goat cheese for feta if preferred.

 Prep Time: 10 minutes
Servings: 4

 Calories: Approximately 320 per serving

A refreshing combination of juicy peaches, sweet blueberries, creamy feta, and crunchy pecans in every bite!