Ingredients
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Apples: 2 medium-sized sweet apples (Red Delicious, Gala, or Fuji work best).
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Milk: 2 cups of chilled whole milk (or oat/almond milk for a dairy-free version).
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Sweetener: 1–2 tablespoons of honey, maple syrup, or sugar (adjust based on the sweetness of the apples).
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Flavoring: ½ teaspoon of vanilla extract or a tiny pinch of ground cinnamon.
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Ice: 3–4 ice cubes (optional, for a frothier texture).
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Garnish: A few small apple chunks or a thin slice of apple.
Instructions
1. Prepare the Fruit
Start by washing the apples thoroughly. Peel the skin if you prefer a perfectly smooth drink, though leaving the skin on provides more fiber. Core the apples to remove the seeds and the tough center. Chop the apples into small, uniform cubes. Set aside a few tiny pieces for the final garnish as seen in your image.