Homemade Garlic Flatbread
Servings: 8 flatbreads
Prep Time: 20 minutes (plus 1 hour rising)
Cook Time: 15 minutes
Ingredients
For the Dough
3 cups (375 g) all-purpose flour
2¼ teaspoons (1 packet) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup (240 ml) warm water (105–110°F / 40–43°C)
2 tablespoons olive oil
Garlic Butter
¼ cup (60 g) unsalted butter, melted
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ teaspoon garlic powder (optional)
Pinch of salt
Instructions
1. Make the Dough
In a small bowl, combine warm water, sugar, and yeast. Let stand for 5–10 minutes until foamy.
In a large bowl, mix the flour and salt.
Add the yeast mixture and olive oil.
Mix until a soft dough forms, then knead for 8–10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise for about 1 hour or until doubled in size.
2. Shape the Flatbreads
Punch down the dough and divide it into 8 equal pieces.
Roll each piece into a circle or oval about ¼ inch (6 mm) thick.
3. Cook
Skillet Method (Best)
Heat a cast-iron or nonstick skillet over medium-high heat.
Cook each flatbread for 2–3 minutes per side, until golden with bubbly, charred spots.
Repeat with the remaining dough.
4. Garlic Butter
Mix the melted butter, garlic, parsley, garlic powder (if using), and salt.
Brush generously over each warm flatbread.
