Ingredients
- 3 medium potatoes, peeled and grated
- 2 medium carrots, grated
- 3 eggs
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- 2 tbsp chopped parsley (optional)
- 2 tbsp oil for cooking
⏱ Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8–10 patties
👩🍳 Instructions
Step 1: Prepare the Vegetables
Grate the potatoes and carrots into a large bowl. Squeeze out any excess moisture using a clean kitchen towel.
Step 2: Mix the Batter
Add the eggs, flour, garlic powder, salt, black pepper, and parsley. Mix well until everything is fully combined.
Step 3: Shape the Patties
Scoop about 2 tablespoons of the mixture and shape into small round patties.
Step 4: Cook
Heat oil in a non-stick skillet over medium heat. Place the patties in the pan without overcrowding.
Step 5: Fry Until Golden
Cook for 4–5 minutes per side, or until golden brown and crispy.
Step 6: Drain
Transfer to a plate lined with paper towels to remove excess oil.
Step 7: Serve
Serve warm with sour cream, yogurt dip, or your favorite sauce.
🥗 Nutritional Benefits
- Potatoes provide energy-rich carbohydrates.
- Carrots are a good source of vitamin A.
- Eggs add protein and help bind the patties.
- Parsley adds freshness and flavor.