Roasted Sweet Potato Bites with Goat Cheese, Walnuts & Cranberries 🍠

Ingredients 🛒

2 large sweet potatoes, sliced into 1-inch rounds
4 oz (115 g) goat cheese, sliced
1/3 cup dried cranberries
1/3 cup walnuts, roughly chopped
2 tbsp honey
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions 👩‍🍳

1️⃣ Prepare the Oven

➡️ Preheat the oven to 400°F (200°C).

➡️ Line a baking tray with parchment paper.

2️⃣ Season the Sweet Potatoes

➡️ Arrange the sweet potato slices in a single layer on the baking tray.

➡️ Brush both sides with olive oil.

➡️ Sprinkle with salt and black pepper.

3️⃣ Roast

➡️ Bake for 20–25 minutes.

➡️ Turn the slices halfway through cooking.

➡️ Continue baking until tender and lightly golden.

4️⃣ Add the Goat Cheese

➡️ Remove the tray from the oven.

➡️ Place a slice of goat cheese on top of each sweet potato round.

5️⃣ Warm the Cheese

➡️ Return to the oven for 3–5 minutes.

➡️ Bake just until the cheese softens.

6️⃣ Add the Toppings

➡️ Transfer the sweet potato bites to a serving platter.

➡️ Sprinkle dried cranberries over each piece.

➡️ Top with chopped walnuts.

7️⃣ Finish & Serve

➡️ Drizzle honey evenly over the bites.

➡️ Serve warm and enjoy.

Nutritional Benefits 💪

✅ Sweet potatoes are rich in fiber, vitamin A, and antioxidants.

✅ Goat cheese provides protein and calcium.

✅ Walnuts contain heart-healthy fats and omega-3s.

✅ Cranberries add natural sweetness and beneficial antioxidants.

✅ A delicious balance of sweet, savory, creamy, and crunchy flavors.

Approximate Nutrition (Per Serving)

Calories: 220–280
Protein: 5–7g
Carbohydrates: 24–30g
Fat: 12–15g
Fiber: 4–5g

Quick Q&A ❓

Can I make these ahead of time?
➡️ Yes, roast the sweet potatoes in advance and add toppings before serving.

Can I use pecans instead of walnuts?
➡️ Absolutely! Pecans work wonderfully in this recipe.

Can I use feta instead of goat cheese?
➡️ Yes, feta provides a similar tangy flavor.

How should I store leftovers?
➡️ Store in an airtight container in the refrigerator for up to 2 days.

⏰ Prep Time: 10 Minutes
⏰ Cook Time: 30 Minutes
🍽️ Servings: 6–8 Servings
🥗 Category: Appetizer / Holiday Side Dish