Creamy Beef & Mushroom Bake

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Creamy Beef & Mushroom Bake

Ingredients

  • 1½ lb (700 g) beef stew meat, cut into cubes
  • 1 medium onion, diced
  • 1 can (10.5 oz / 300 g) cream of mushroom soup
  • ½ cup sour cream
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp paprika
  • 1 tbsp Worcestershire sauce
  • 1 cup sliced mushrooms (optional)
  • 1 tbsp olive oil

Instructions

Step 1: Prepare the Beef

  1. Preheat oven to 350°F (175°C).
  2. Place the cubed beef into a greased baking dish.
  3. Scatter the diced onion and mushrooms over the beef.

Step 2: Make the Creamy Sauce

  1. In a bowl, combine:
    • Cream of mushroom soup
    • Sour cream
    • Garlic
    • Salt
    • Black pepper
    • Paprika
    • Worcestershire sauce
  2. Mix until smooth and creamy.

Step 3: Assemble

  1. Pour the creamy mixture evenly over the beef.
  2. Stir gently to coat all the meat pieces.

Step 4: Bake

  1. Cover the dish tightly with foil.
  2. Bake for 2 to 2½ hours, or until the beef is tender.
  3. Remove the foil during the last 15 minutes if you want the top slightly browned.

Step 5: Serve

  1. Let rest for 5 minutes.
  2. Serve over mashed potatoes, rice, egg noodles, or steamed vegetables.

Q&A

Can I make this in a slow cooker?
Yes. Cook on LOW for 7–8 hours or HIGH for 4–5 hours.

Can I add vegetables?
Yes. Carrots, potatoes, and peas work well.

Nutritional Benefits

  • High in protein for muscle maintenance.
  • Rich in iron and vitamin B12 from beef.
  • Provides calcium from the creamy sauce.
  • Filling and satisfying, making it a complete family meal.

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