Super Rich Caramel Pudding
Ingredients
- 1/2 cup sugar (for caramel)
- 2 cups whole milk
- 3 eggs
- 1/3 cup sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Caramel
➡️ Add 1/2 cup sugar to a saucepan over medium heat.
➡️ Let it melt without stirring until it turns a deep golden color.
➡️ Quickly pour the caramel into a pudding mold or heatproof dish.
➡️ Swirl the dish to coat the bottom evenly.
Step 2: Prepare the Custard
➡️ In a bowl, whisk together the eggs and 1/3 cup sugar until smooth.
➡️ Heat the milk until warm but not boiling.
➡️ Slowly pour the warm milk into the egg mixture while whisking continuously.
➡️ Add vanilla extract and mix well.
Step 3: Fill the Mold
➡️ Strain the custard mixture for a silky-smooth texture.
➡️ Pour it gently over the hardened caramel.
Step 4: Bake
➡️ Place the mold in a larger baking dish.
➡️ Fill the larger dish with hot water halfway up the sides of the mold.
➡️ Bake at 325°F (160°C) for 45–55 minutes or until set.
Step 5: Chill
➡️ Remove from the oven and let cool completely.
➡️ Refrigerate for at least 4 hours or overnight.
Step 6: Serve
➡️ Run a knife around the edges.
➡️ Invert onto a serving plate.
➡️ Let the rich caramel sauce flow over the pudding.
Nutritional Benefits
- Good source of protein from eggs.
- Provides calcium from milk.
- Rich and satisfying dessert that can be enjoyed in moderation.
Q & A
Why strain the custard?
It removes lumps and creates a smooth, creamy pudding.
Can I make it ahead of time?
Yes, it tastes even better after chilling overnight.
How do I know it’s done baking?
The center should be slightly jiggly but not liquid.
Prep Time: 15 minutes
Cook Time: 50 minutes
Chill Time: 4 hours
Servings: 6–8 servings