Creamy Pea & Bacon Salad

Ingredients

• 4 cups green peas (thawed)
• 1 cup shredded cheddar cheese
• 1/2 cup red onion, diced
• 6 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon apple cider vinegar
• Salt and black pepper to taste

Instructions

Step 1: Prepare the Peas

• Thaw the peas if frozen.
• Drain any excess water and pat dry.

Step 2: Cook the Bacon

• Cook bacon in a skillet until crispy.
• Allow it to cool, then crumble into small pieces.

Step 3: Mix the Salad

• In a large bowl, combine peas, cheddar cheese, red onion, chopped eggs, and bacon.

Step 4: Make the Dressing

• In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, salt, and black pepper until smooth.

Step 5: Combine Everything

• Pour the dressing over the pea mixture.
• Stir gently until all ingredients are evenly coated.

Step 6: Chill

• Cover the bowl and refrigerate for at least 1 hour.

Step 7: Serve

• Garnish with extra bacon and cheese if desired.
• Serve cold.

Q & A

Can I make this salad ahead of time?
Yes, it can be prepared a day in advance and stored in the refrigerator.

How long will it keep?
It stays fresh for up to 3 days in an airtight container in the refrigerator.

Can I use turkey bacon instead?
Yes, turkey bacon is a good substitute.

Nutritional Benefits

• Peas are a good source of fiber and plant-based protein.
• Eggs provide high-quality protein and essential nutrients.
• Cheddar cheese adds calcium and protein.
• This salad is filling and suitable as a side dish or light meal.