Strawberry Fluffy Dessert
Ingredients
- 2 cups fresh strawberries, chopped
- 2 cups whipped topping (or whipped cream)
- 1 cup plain Greek yogurt
- 2 tablespoons powdered sweetener (or sugar)
- 1 teaspoon vanilla extract
Instructions
Step 1:
Wash and chop the strawberries into small pieces.
Step 2:
Place half of the strawberries in a blender and blend until smooth. Leave the remaining strawberries chopped for texture.
Step 3:
In a large mixing bowl, combine the Greek yogurt, sweetener, and vanilla extract. Stir until smooth.
Step 4:
Fold in the whipped topping gently until the mixture becomes light and fluffy.
Step 5:
Add the strawberry puree and chopped strawberries. Mix gently until evenly combined.
Step 6:
Transfer the mixture to a large serving bowl or individual glasses.
Step 7:
Refrigerate for at least 1 hour to allow the dessert to chill and thicken.
Step 8:
Garnish with fresh strawberry slices before serving.
Nutritional Benefits
- Rich in vitamin C from strawberries.
- Contains protein from Greek yogurt.
- Light and refreshing dessert option.
- Provides calcium for bone health.
- Can be made lower in sugar by using a sugar-free sweetener.
Q & A
Q: Can I use frozen strawberries?
A: Yes, thaw them completely and drain excess liquid before using.
Q: How long can it be stored?
A: Store in the refrigerator for up to 3 days in an airtight container.
Q: Can I make it ahead of time?
A: Yes, it tastes even better after chilling for a few hours.