Ingredients
- 2 lbs (900 g) ham, cut into chunks
- 1 lb (450 g) fresh green beans, trimmed
- 4 medium potatoes, peeled and cubed
- 1 small onion, diced
- 2 cups chicken broth
- 1 tbsp butter
- 1 tsp garlic powder
- Salt and black pepper, to taste
👩🍳 Instructions
🥔 Step 1: Prepare the Ingredients
➡️ Wash and trim the green beans.
➡️ Peel and cube the potatoes into bite-sized pieces.
➡️ Cut the ham into large chunks.
🥘 Step 2: Fill the Slow Cooker
➡️ Add the potatoes to the bottom of the slow cooker.
➡️ Layer the green beans and diced onion on top.
➡️ Add the ham chunks evenly over the vegetables.
🧂 Step 3: Season
➡️ Sprinkle with:
- Garlic powder
- Salt
- Black pepper
➡️ Add the butter on top.
🥣 Step 4: Add the Broth
➡️ Pour the chicken broth over everything.
➡️ Do not stir too much.
⏳ Step 5: Cook
➡️ Cover and cook on:
- LOW: 6–7 hours
or - HIGH: 3–4 hours
➡️ Cook until the potatoes are tender and the flavors have blended.
✨ Step 6: Serve
➡️ Gently stir before serving.
➡️ Spoon the ham, green beans, potatoes, and broth into bowls.
➡️ Serve warm with crusty bread if desired.
❓ Q&A
Q: Can I use canned green beans?
➡️ Yes, but add them during the last hour of cooking.
Q: Can I use smoked sausage instead of ham?
➡️ Absolutely! Smoked sausage works great in this recipe.
Q: How do I store leftovers?
➡️ Refrigerate in an airtight container for up to 4 days.
🌿 Nutritional Benefits
✓ High in protein from ham 🍖
✓ Good source of fiber from green beans 🫘
✓ Rich in potassium from potatoes 🥔
✓ Easy, hearty, one-pot family meal