Ingredients

• 1 cup vanilla pudding or Greek yogurt (for a protein boost)

• 1 medium ripe banana, sliced into rounds

• 2-3 tablespoons graham crackers or vanilla wafers, crushed into fine crumbs

• 1 teaspoon honey or maple syrup (optional, for extra sweetness)

Instructions

1. Prep the Base: Spoon your vanilla pudding or Greek yogurt into a clean serving bowl. Smooth out the top with the back of your spoon to create an even surface.

2. Add the Crunch: Sprinkle the crushed graham cracker or vanilla wafer crumbs generously across the middle of the pudding base. This adds a wonderful texture that mimics a pie crust.

3. Layer the Fruit: Gently place your fresh banana slices on top of the crumbs in a neat,

4. Final Touch: If you like, drizzle a tiny bit of honey or maple syrup over the fresh banana slices for a lovely shine and a touch of natural sweetness.

Enjoy immediately while the crumbs are perfectly crunchy!