Zesty Cucumber & Pepper Garden Salad

Ingredients 🛒

• 2 large cucumbers, thinly sliced
• 1 red bell pepper, thinly sliced
• ½ red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 1 tsp honey
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp chili flakes (optional)
• 1 tbsp fresh parsley, chopped

Detailed Steps 👩‍🍳

1️⃣ Prepare the Vegetables

• Wash the cucumbers, bell pepper, and onion thoroughly.
• Slice the cucumbers into thin rounds.
• Cut the bell pepper into thin strips.
• Slice the red onion into thin half-rings.
• Chop the parsley finely.

2️⃣ Make the Dressing

• In a small bowl, add olive oil, lemon juice, honey, salt, and black pepper.
• Whisk well until the dressing looks smooth and fully combined.

3️⃣ Combine the Salad

• Place the sliced cucumbers, bell pepper, and onion into a large mixing bowl.
• Sprinkle the chopped parsley over the vegetables.
• Pour the prepared dressing evenly over the top.

4️⃣ Toss Well

• Using salad tongs or a large spoon, gently toss everything together.
• Continue mixing for 1–2 minutes so every vegetable slice is coated with the dressing.

5️⃣ Chill for Better Flavor

• Cover the bowl or transfer the salad to a glass container.
• Refrigerate for 20–30 minutes.
• Chilling helps the vegetables absorb the dressing and become more flavorful.

6️⃣ Serve

• Give the salad one final toss before serving.
• Serve cold as a refreshing side dish, light lunch, or healthy snack.

Quick Q/A ❓

Can I make it ahead of time?
➡️ Yes, it can be prepared up to 24 hours in advance.

Can I add cheese?
➡️ Yes, crumbled feta cheese pairs perfectly with this salad.

How long does it stay fresh?
➡️ Store in the refrigerator for up to 2 days.