Creamy Cucumber Salad
Ingredients
- 3 medium cucumbers, thinly sliced
- 1 cup sour cream
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Cucumbers
Wash and thinly slice the cucumbers.
Place them in a bowl and lightly sprinkle with salt.
Let sit for 10 minutes, then drain any excess liquid.
Step 2: Make the Dressing
In a separate bowl, combine:
- Sour cream
- Dill
- Lemon juice
- Garlic
- Salt and black pepper
Mix until smooth and creamy.
Step 3: Combine
Add the sliced cucumbers to the dressing.
Gently toss until all cucumber slices are evenly coated.
Step 4: Chill
Cover and refrigerate for 20–30 minutes to allow the flavors to blend.
Step 5: Serve
Stir gently before serving.
Garnish with extra dill if desired.
Serve chilled.
Quick Q&A
Can I make this ahead of time?
Yes, it can be made up to 1 day in advance.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a lighter alternative.
How long does it last?
Store in the refrigerator for up to 2 days.
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 4–6