Mushroom & Cheese Puff Pastry Cups
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 2 eggs
- ¼ cup heavy cream
- 1 tbsp butter
- 1 tsp garlic, minced
- 1 tbsp grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh thyme or parsley for garnish
Instructions
Step 1: Cook the Mushrooms
Heat butter in a skillet over medium heat.
Add mushrooms and garlic.
Cook for 5–7 minutes until the mushrooms are golden and tender.
Season with salt and pepper.
Remove from heat and let cool slightly.
Step 2: Prepare the Pastry Cups
Preheat the oven to 375°F (190°C).
Roll out the puff pastry and cut into 6 equal squares.
Press each square into a greased muffin tin to form cups.
Step 3: Make the Filling
In a bowl, whisk together the eggs and heavy cream.
Mix in the mozzarella and Parmesan cheese.
Fold in the cooked mushrooms.
Step 4: Fill and Bake
Spoon the filling into each pastry cup, filling about three-quarters full.
Bake for 20–25 minutes or until the pastry is golden brown and the filling is set.
Step 5: Serve
Allow the pastry cups to cool for 5 minutes.
Garnish with fresh thyme or parsley before serving.
Quick Q&A
Can I make these ahead of time?
Yes. Store them in the refrigerator and reheat in the oven before serving.
Can I use a different cheese?
Yes. Cheddar, Swiss, or Gruyère work well.
Can I add meat?
Yes. Cooked bacon, chicken, or sausage can be added to the filling.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 pastry cups