Garlic Parmesan Chicken Skewers

Ingredients

For the Chicken

• 2 lbs chicken tenders, chicken thighs, or chicken breast, cut into pieces
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper

Garlic Parmesan Butter Sauce

• 1 stick (1/2 cup) butter
• 6 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped parsley

Instructions

Step 1

In a large bowl, combine the chicken, olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well until the chicken is evenly coated.

Step 2

Thread the chicken pieces onto skewers.

Step 3

Preheat the grill, air fryer, or oven to 400°F (200°C).

Step 4

Cook the skewers for 12–15 minutes, turning halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).

Step 5

While the chicken cooks, melt the butter in a saucepan over medium heat.

Step 6

Add the minced garlic and cook for 1 minute until fragrant.

Step 7

Remove from heat and stir in the Parmesan cheese and parsley.

Step 8

Brush the garlic Parmesan butter sauce generously over the cooked chicken skewers.

Step 9

Serve immediately with extra Parmesan cheese and fresh parsley.

Q&A

Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs stay extra juicy and flavorful.

Can I cook these in an air fryer?
Yes, air fry at 400°F (200°C) for 10–12 minutes, turning halfway through.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.