Ingredients
- 500g boneless chicken breast, cut into bite-sized pieces
- 1 cup cashews
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp cooking oil
- 2 green onions, sliced
- Fresh parsley or cilantro for garnish
- Salt and black pepper to taste
Instructions
Step 1
In a bowl, combine the chicken, soy sauce, honey, and cornstarch. Mix well and let marinate for 15 minutes.
Step 2
Heat 1 tablespoon oil in a large skillet over medium heat. Add the cashews and cook for 2–3 minutes until lightly golden. Remove and set aside.
Step 3
Add the remaining oil to the skillet. Add the chicken and cook for 6–8 minutes until golden brown and cooked through.
Step 4
Add the minced garlic and cook for 1 minute until fragrant.
Step 5
Return the cashews to the pan and stir well to coat them in the sauce.
Step 6
Cook for another 2–3 minutes until the sauce thickens and becomes glossy.
Step 7
Sprinkle with green onions and fresh parsley or cilantro.
Step 8
Serve hot with steamed rice or noodles.
Q&A
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs work well and stay extra juicy.
Can I make it ahead of time?
Yes, store in the refrigerator for up to 3 days and reheat before serving.
Can I add vegetables?
Yes, bell peppers, broccoli, carrots, or snap peas are great additions.