Creamy Garlic Mushroom Pasta
If you’re craving a comforting pasta dinner, this Creamy Garlic Mushroom Pasta is a perfect choice. Tender pasta is coated in a silky Parmesan cream sauce and loaded with savory mushrooms for a restaurant-quality meal that’s surprisingly easy to make at home.
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Italian-Inspired
Course: Main Course
Ingredients
12 oz (340g) linguine or fettuccine
1 tablespoon olive oil
16 oz (450g) mushrooms, sliced
4 garlic cloves, minced
1 cup heavy cream
¾ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, choppe
Instructions
Step 1: Cook the Pasta
Cook the pasta according to package instructions until al dente. Reserve ½ cup pasta water before draining.
Step 2: Sauté the Mushrooms
Heat the butter and olive oil in a large skillet over medium-high heat.
Add the mushrooms and cook for 6–8 minutes until golden brown and tender.
Step 3: Add the Garlic
Stir in the garlic and cook for 30 seconds until fragrant.
Step 4: Make the Cream Sauce
Reduce the heat to medium.
Pour in the heavy cream and simmer for 2–3 minutes.
Add the Parmesan cheese, salt, and black pepper. Stir until smooth and creamy.
Step 5: Combine
Add the cooked pasta to the skillet and toss until coated.
If needed, add a splash of reserved pasta water to loosen the sauce.
Step 6: Garnish and Serve
Sprinkle with fresh parsley and extra Parmesan cheese before serving.
Notes & Tips
Cremini or baby bella mushrooms provide the best flavor.
Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
Add grilled chicken or shrimp for extra protein.
A splash of white wine can add extra depth to the sauce.
Frequently Asked Questions
Can I make this ahead of time?
It’s best served fresh, but leftovers can be refrigerated for up to 3 days.
Can I use milk instead of cream?
Yes, but the sauce will be lighter and less rich.
What mushrooms work best?
Cremini, white button, baby bella, or a mix of wild mushrooms all work well.
Can I make it vegetarian?
Yes. This recipe is already vegetarian if you use vegetarian Parmesan.
Nutritional Information
Calories: 520
Protein: 16g
Carbohydrates: 52g
Fiber: 3g
Fat: 28g
Saturated Fat: 15g
Sodium: 430mg