Easy Shrimp Scampi
This Easy Shrimp Scampi is a classic seafood dish that’s elegant enough for guests but simple enough for a weeknight dinner. Juicy shrimp are cooked in a buttery garlic sauce with fresh lemon juice and a touch of parsley, creating a light yet incredibly flavorful meal.The best part? It comes together in just 20 minutes using simple pantry ingredients. Serve it over pasta, rice, or with crusty bread to soak up every last drop of the delicious sauce.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Cuisine: Italian-American
Course: Dinner, Main Course
Ingredients
For the Shrimp Scampi
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
Juice of 1 lemon
¼ teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped
Salt and black pepper, to taste
Optional for Serving
Cooked linguine or spaghetti
Steamed rice
Crusty bread
Extra lemon wedges
Grated Parmesan cheese
Instructions
Step 1: Season the Shrimp
Pat the shrimp dry with paper towels and season lightly with salt and black pepper.
Step 2: Cook the Shrimp
Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the shrimp and cook for 1–2 minutes per side until pink and opaque.
Transfer the shrimp to a plate.
Step 3: Make the Garlic Butter Sauce
Reduce the heat to medium.
Add the remaining butter and minced garlic to the skillet.
Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
Step 4: Add Lemon and Seasoning
Stir in:
Lemon juice
Red pepper flakes
Parsley
Allow the sauce to simmer for 1 minute.
Step 5: Combine and Serve
Return the shrimp to the skillet and toss to coat in the sauce.
Cook for another minute until heated through.
Serve immediately over pasta, rice, or alongside warm bread.
Notes & Tips
Recipe Notes
Large or jumbo shrimp work best for this recipe.
Fresh lemon juice provides the brightest flavor.
Use unsalted butter so you can better control the seasoning.
Expert Tips
Don’t overcook the shrimp, as they can become rubbery.
Pat the shrimp dry before cooking for better browning.
Add a splash of white wine to the sauce for extra depth of flavor.
Garnish with extra parsley and lemon wedges before serving.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw completely and pat dry before cooking.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make shrimp scampi without pasta?
Absolutely. It pairs wonderfully with rice, zucchini noodles, vegetables, or crusty bread.
What type of shrimp should I use?
Large or jumbo shrimp are ideal because they stay juicy and tender during cooking.
Can I add vegetables?
Yes. Spinach, asparagus, cherry tomatoes, or broccoli make excellent additions.
Nutritional Information
Calories: 260
Protein: 25g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Fat: 16g
Saturated Fat: 6g
Sodium: 420mg
Final Thoughts
This Easy Shrimp Scampi is one of those recipes that proves simple ingredients can create incredible flavor. The combination of tender shrimp, garlic butter, fresh lemon, and herbs makes for a quick, satisfying meal that feels both comforting and elegant. Whether served over pasta or enjoyed on its own, it’s a recipe you’ll want to keep in regular rotation.