Greek Salad Stack
This Greek Salad Stack is a fresh and beautiful twist on the classic Greek salad. Instead of tossing everything together, the ingredients are carefully layered to create a colorful stack that’s as impressive to look at as it is to eat. With juicy tomatoes, crisp cucumbers, creamy feta, and a bright lemon-oregano dressing, every bite is fresh, flavorful, and full of Mediterranean goodness.It’s perfect as a light lunch, side dish, or appetizer for summer gatherings.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
2 large tomatoes, sliced
1 large cucumber, sliced
½ cup feta cheese, crumbled
¼ red onion, thinly sliced
¼ cup Kalamata olives, sliced
2 tablespoons fresh parsley, chopped
For the Dressing
2 tablespoons extra virgin olive oil
Juice of ½ lemon
1 teaspoon dried oregano
Salt and freshly ground black pepper
Instructions
1. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper until well combined.
2. Build the Stacks
On each serving plate, start with a slice of tomato.
Add a layer of cucumber, followed by a sprinkle of feta cheese, red onion, and olives.
Repeat the layers until you’ve used all the ingredients, creating a neat stack.
3. Finish and Serve
Drizzle the dressing over each stack.
Sprinkle with fresh parsley and an extra pinch of feta if desired.
Serve immediately.
Helpful Tips
Use firm, ripe tomatoes for the best presentation.
Chill the vegetables before assembling for an extra refreshing salad.
A ring mold can help create perfectly shaped stacks.
Add avocado or grilled chicken to turn it into a more substantial meal.
Nutritional Information
Calories: 180
Protein: 5g
Carbohydrates: 8g
Fiber: 2g
Fat: 15g
Saturated Fat: 4g
Sodium: 320mg
Final Thoughts
Sometimes the simplest recipes are the most memorable. This Greek Salad Stack takes everyday Mediterranean ingredients and turns them into something that feels a little special. It’s crisp, colorful, refreshing, and full of the bright flavors that make Greek cuisine so popular. Whether you’re serving it at a dinner party or enjoying it on a sunny afternoon, it’s a dish that always looks impressive with very little effort.