A soft, creamy pudding cake filled with juicy blueberries and baked in individual dessert bowls. Perfect served warm or chilled!
🛒 Ingredients
- 2 cups milk
- 3 eggs
- ½ cup sugar
- ½ cup all-purpose flour
- 1 tsp vanilla extract
- 1½ cups fresh blueberries
- 2 tbsp melted butter
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Bowls
🥣 Lightly grease 4–6 small oven-safe dessert bowls or ramekins.
➡️ Divide the blueberries evenly among the bowls.
2️⃣ Make the Custard Batter
🥄 In a large bowl, whisk together:
➡️ Eggs
➡️ Sugar
➡️ Vanilla extract
Whisk until smooth.
➡️ Add melted butter and mix.
➡️ Add flour and whisk until no lumps remain.
➡️ Slowly pour in milk while whisking continuously.
3️⃣ Fill the Bowls
🫐 Pour the custard mixture over the blueberries.
➡️ Fill each bowl about ¾ full.
4️⃣ Bake
🔥 Preheat oven to 350°F (175°C).
➡️ Place the bowls on a baking tray.
➡️ Bake for 30–35 minutes until the tops are lightly golden and the center is just set.
5️⃣ Cool
⏲️ Let the pudding cakes cool for 10–15 minutes.
➡️ The custard will continue setting as it cools.
6️⃣ Serve
🍽️ Enjoy warm for a soft pudding texture.
❄️ Or chill for 2 hours for a firmer custard-style dessert.
➡️ Top with extra blueberries before serving.
❓ Q & A
Can I use frozen blueberries?
✅ Yes, no need to thaw them first.
Can I make this ahead?
✅ Yes, store covered in the refrigerator for up to 3 days.
Can I use other berries?
✅ Absolutely! Strawberries, raspberries, or mixed berries work wonderfully.
🌟 Nutritional Benefits
🫐 Blueberries provide antioxidants and vitamin C.
🥛 Milk adds calcium and protein.
🥚 Eggs help create the rich, creamy custard texture.
🍰 A lighter dessert that combines cake and custard in one delicious treat.
This Blueberry Custard Pudding Cake is creamy, fruity, and beautifully baked in individual dessert bowls! 🫐✨🍮