A quick and flavorful appetizer made with a savory olive mixture served on crispy crackers.
🛒 Ingredients
- 1 cup mixed olives (green and black), finely chopped
- 2 tbsp capers
- 2 tbsp red bell pepper, finely diced
- 1 garlic clove, minced
- 1 tbsp olive oil
- 20–25 round crackers
👩🍳 Step-by-Step Recipe
🔹 Step 1: Prepare the Olive Mixture
➡️ Finely chop the olives until they are very small pieces.
➡️ Add the capers, diced red bell pepper, and minced garlic.
🔹 Step 2: Mix Everything
➡️ Place all chopped ingredients in a bowl.
➡️ Drizzle with olive oil and stir well until evenly combined.
➡️ Let the mixture sit for 10 minutes so the flavors blend together.
🔹 Step 3: Assemble
➡️ Arrange crackers on a serving plate.
➡️ Spoon about 1 tablespoon of the olive mixture onto each cracker.
➡️ Spread gently so it stays on top.
🔹 Step 4: Serve
➡️ Serve immediately for the best crunch.
➡️ Garnish with a small parsley leaf if desired.
❓Q & A
Q: Can I make the topping ahead of time?
✅ Yes! Store it in the refrigerator for up to 3 days.
Q: What crackers work best?
✅ Butter crackers, Ritz-style crackers, or any sturdy round crackers work great.
🌿 Nutritional Benefits
✔️ Olives provide healthy fats.
✔️ Capers add flavor without many calories.
✔️ Olive oil contains heart-friendly fats.
✔️ A light appetizer perfect for parties and gatherings.
✨ Crispy, salty, and packed with Mediterranean-inspired flavor! 🫒🥨