Pineapple Loaf Cake

by

Ingredients

  • 2 cups flour
  • 1 cup sugar 🍬
  • 2 eggs 🥚
  • ½ cup butter, melted 🧈
  • 1 cup pineapple chunks 🍍
  • ½ cup pineapple juice
  • 1 tsp baking powder
  • 1 tsp vanilla extract

👩‍🍳 Step-by-Step Instructions

🥣 1. Prepare the Batter

  • In a bowl, whisk eggs, sugar, melted butter, pineapple juice, and vanilla.

🍍 2. Add Dry Ingredients

  • Add flour and baking powder.
  • Mix until smooth.
  • Fold in pineapple chunks gently.

🍞 3. Fill the Pan

  • Grease a loaf pan.
  • Pour batter into the pan.
  • Add extra pineapple pieces on top for decoration.

🔥 4. Bake

  • Bake at 350°F (175°C) for 40–45 minutes until golden brown.

✨ 5. Cool & Serve

  • Let the loaf cool for 10 minutes.
  • Slice and enjoy soft, juicy pineapple goodness 🍍💛

❓Q/A

❓Can I use canned pineapple?

✅ Yes! Drain it slightly before using.

❓How do I keep the cake moist?

✅ Pineapple juice helps keep it soft and moist.

❓Can I add nuts?

✅ Absolutely! Walnuts or pecans taste amazing in this loaf.

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