Ingredients
- 1 lb shrimp, peeled & deveined 🍤
- 2 cups cooked rice 🍚
- 1 avocado, sliced 🥑
- 3 garlic cloves, minced 🧄
- 3 tbsp butter 🧈
- 1 tbsp lemon juice 🍋
- 1 tsp paprika
- Salt & black pepper
- Fresh parsley, chopped 🌿
👩🍳 Step-by-Step Instructions
🔥 1. Season the Shrimp
- Pat shrimp dry with paper towel.
- Sprinkle with paprika, salt, and black pepper.
- Toss well so every shrimp is coated evenly.
🍤 2. Cook the Shrimp
- Heat a pan over medium-high heat.
- Add butter and minced garlic. 🧄🧈
- Cook garlic for 30 seconds until fragrant.
- Add shrimp and cook 2–3 minutes per side until golden and slightly crispy.
- Squeeze lemon juice over the shrimp. 🍋
🍚 3. Prepare the Bowl
- Add warm cooked rice into a serving bowl.
- Arrange avocado slices on one side. 🥑
- Place garlic butter shrimp on top.
🥄 4. Make Garlic Butter Sauce
- Use leftover butter sauce from the pan.
- Stir in parsley for extra flavor. 🌿
- Spoon the sauce over the shrimp and rice.
✨ 5. Serve
- Garnish with extra parsley and black pepper.
- Serve warm and enjoy! 😋
❓Q/A
❓ Can I use frozen shrimp?
✅ Yes! Just thaw and pat dry before cooking.
❓ What rice works best?
✅ White rice, jasmine rice, or cauliflower rice all taste amazing.
❓ Can I make it spicy?
✅ Add chili flakes or hot sauce for extra heat