Ingredients
- 8 chicken wings or drumettes
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt & black pepper to taste
- ½ cup heavy cream
- ½ cup grated parmesan cheese
- 2 garlic cloves (minced)
- Fresh parsley for garnish 🌿
👩🍳 Step-by-Step Instructions
🔥 Step 1: Season the Chicken
- Pat the chicken dry with paper towels.
- Add olive oil, garlic powder, salt, and black pepper.
- Toss well until fully coated.
🍗 Step 2: Cook the Chicken
- Bake at 400°F (200°C) for about 35–40 minutes until golden and crispy.
➡️ You can also air fry for 22–25 minutes.
🧄 Step 3: Make the Creamy Parmesan Sauce
- In a small pan, sauté minced garlic for 1 minute.
- Pour in heavy cream and stir gently.
- Add parmesan cheese and mix until smooth and creamy. 🧀
✨ Step 4: Coat the Chicken
- Pour the creamy parmesan sauce over the hot chicken wings.
- Sprinkle parsley on top for extra flavor and color. 🌿
🍽️ Step 5: Serve
- Serve warm with extra dipping sauce on the side.
- Perfect with fries, salad, or roasted veggies! 😋
💡 Tips
- For extra crispiness, broil the wings for 2–3 minutes at the end.
- Fresh parmesan melts smoother than pre-shredded cheese.
❓Q/A
❓Can I use chicken thighs instead?
✅ Yes! Boneless thighs work great with this creamy sauce.
❓How do I store leftovers?
✅ Keep in an airtight container in the fridge for up to 3 days.
❓Can I make it spicy?
✅ Add chili flakes or hot sauce for a spicy kick 🌶️