Ingredients

• 1 cup green cabbage (or broccoli stems), julienned or shredded

• ½ cup red cabbage, shredded

• 1 medium carrot, julienned or grated

• 1 crisp apple (like Honeycrisp or Granny Smith), cut into thin matchsticks

• ¼ cup feta cheese, crumbled

• 2 tbsp olive oil

• 1 tbsp apple cider vinegar (or lemon juice)

• 1 tsp honey or maple syrup

• Salt and black pepper to taste

Instructions

1. Prep the Veggies & Fruit: Wash all produce thoroughly. Cut the green cabbage, red cabbage, carrot, and apple into thin, uniform matchsticks.

2. Toss the Base: In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, and apple. Toss them gently together to mix the colors.

3. Make the Dressing: In a small small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

4. Dress the Salad: Pour the dressing over the cabbage and apple mixture. Toss thoroughly to ensure everything is evenly coated.

5. Garnish & Serve: Transfer the slaw to your serving bowl. Top generously with the crumbled feta cheese right before serving to keep it fresh and distinct. Enjoy immediately for maximum crunch!