Easy Boiled Corn on the Cob 🌽 🧈
Fresh, sweet, juicy corn ready in just 10 minutes! Perfect for BBQ nights, summer dinners, or quick family meals.
🛒 Ingredients
- 6 corn cobs
- 1 tbsp salt
- 2 tbsp sugar
- Butter
- Black pepper
👩🍳 Step-by-Step Recipe
🌽 Step 1: Prepare the Corn
➡️ Remove the husks and silky strings from the corn.
➡️ Rinse the corn with clean water.
💧 Step 2: Boil the Water
➡️ Fill a large pot halfway with water.
➡️ Add salt and sugar.
➡️ Bring the water to a rolling boil.
🌽 Step 3: Cook the Corn
➡️ Carefully place corn into the boiling water.
➡️ Cover the pot with a lid.
➡️ Cook for about 5 minutes until tender and bright yellow.
🧈 Step 4: Add Butter
➡️ Remove corn using tongs.
➡️ Brush with melted butter.
➡️ Sprinkle black pepper on top.
🍽️ Step 5: Serve
➡️ Serve hot and juicy.
➡️ Add wooden skewers for easy eating if desired.
❓Q/A
❓Why add sugar to the water?
➡️ Sugar helps make the corn extra sweet and juicy.
❓Can I store leftover corn?
➡️ Yes! Keep it in the fridge for up to 3 days.
❓How do I know when corn is done?
➡️ The kernels become tender and slightly darker yellow.
🌟 Tips
✅ Don’t overcook the corn or it may become chewy.
✅ Add chili flakes or parmesan for extra flavor.
✅ Serve immediately for the best taste.