Cheesy Spinach & Veggie Egg Bake 🥚🧀
Ingredients 🍴
- 6 eggs
- 1 cup spinach (chopped)
- 1/2 cup shredded cheese
- 2 green onions (sliced)
- 1/4 cup diced chicken or turkey pieces
- Salt & black pepper
Detailed Procedure 👩🍳
Step 1: Prepare the Oven 🔥
➡️ Preheat your oven to 180°C (350°F).
➡️ Lightly grease a baking dish or pie plate with a little oil or butter.
Step 2: Prepare the Ingredients 🥬
➡️ Wash and chop the spinach into small pieces.
➡️ Slice the green onions.
➡️ Cut the chicken or turkey into tiny cubes for even cooking.
Step 3: Beat the Eggs 🥚
➡️ Crack all the eggs into a large bowl.
➡️ Add a pinch of salt and black pepper.
➡️ Whisk well until the mixture becomes smooth and slightly foamy.
Step 4: Mix Everything Together 🧀
➡️ Add spinach, green onions, and chicken into the egg mixture.
➡️ Stir gently so everything spreads evenly.
➡️ Add shredded cheese and mix again.
Step 5: Pour into Baking Dish 🍽️
➡️ Pour the mixture into the prepared dish.
➡️ Spread it evenly using a spoon.
Step 6: Bake Until Golden ✨
➡️ Place the dish in the oven.
➡️ Bake for 30–35 minutes until the top becomes golden and fluffy.
➡️ Insert a knife in the center — if it comes out clean, it’s ready.
Step 7: Cool & Serve 🍴
➡️ Let it rest for 5 minutes before slicing.
➡️ Serve warm for breakfast, lunch, or dinner.
Quick Q&A ❓
Can I use another vegetable?
✅ Yes! Bell peppers, mushrooms, or tomatoes work great.
Can I make it without meat?
✅ Absolutely. Just add extra vegetables instead.
How do I store leftovers?
✅ Keep in the fridge for up to 3 days and reheat before serving.