Ingredients

• 1 banana

• 1 cup almond milk

• 1/2 cup frozen mango

• 1 handful of fresh spinach

• 1 small piece of ginger (peeled)

Instructions

1. Prep the ingredients: Peel the banana and a small piece of fresh ginger.

2. Load the blender: Add the almond milk first to help everything blend smoothly. Next, add the banana, frozen mango cubes, spinach, and ginger.

3. Blend until smooth: Secure the lid and blend on high speed for about 45 to 60 seconds until the mixture is completely smooth, vibrant green, and free of leafy bits.

4. Serve: Pour into a large glass or mason jar, grab a straw, and enjoy fresh!