Crispy Fried Chicken with Fries & Coleslaw

For the Chicken

• 6 chicken pieces (drumsticks or thighs)

• 2 cups buttermilk

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp paprika

• 1 tsp garlic powder

• 2 cups all-purpose flour

• 1 cup cornflakes crumbs or breadcrumbs

• Oil for frying

For the Fries

• 3 large potatoes

• 1 tsp salt

• 1 tsp paprika

• 1 tbsp oil

For the Coleslaw

• 2 cups shredded cabbage

• 1 carrot, grated

• 3 tbsp mayonnaise

• 1 tbsp cream

• 1 tsp sugar

• 1 tsp lemon juice

• Pinch of salt and pepper

For Serving

• Ketchup or your favorite dipping sauce

Instructions

1. In a large bowl, mix buttermilk, salt, pepper, paprika, and garlic powder. Add chicken pieces and let them rest for at least 1 hour for extra flavor.

2. In another bowl, combine flour and cornflakes crumbs. Coat each chicken piece well in the mixture.

3. Heat oil in a deep pan over medium heat. Fry the chicken until golden, crispy, and fully cooked inside. Place on paper towels to remove extra oil.

4. Cut potatoes into fries. Toss with salt, paprika, and oil. Bake in the oven at 220°C (425°F) for 30–35 minutes or air-fry until crispy.

5. For the coleslaw, mix cabbage and carrot in a bowl. Add mayonnaise, cream, sugar, lemon juice, salt, and pepper. Stir well and chill for 15 minutes.

6. Serve the crispy chicken with fries, coleslaw, and ketchup on the side. Enjoy this crunchy and delicious homemade meal with family and friends!