A creamy, fluffy, no-bake strawberry dessert that tastes like cheesecake in every bite! Perfect for summer parties, potlucks, or a quick sweet treat. 💕
🛒 Ingredients
- 2 cups fresh strawberries, chopped
- 1 package (3 oz) strawberry gelatin powder
- 1 cup cottage cheese
- 1 cup whipped topping
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
👩🍳 Instructions
1️⃣ Prepare the Strawberries
- Wash and chop the strawberries into small pieces.
- Set a few slices aside for topping.
2️⃣ Make the Creamy Base
- In a large bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract.
- Mix until creamy and fluffy.
3️⃣ Add Cottage Cheese
- Stir in the cottage cheese gently.
- Mix until well combined.
4️⃣ Add Strawberry Flavor
- Sprinkle the strawberry gelatin powder over the mixture.
- Fold gently until evenly mixed.
5️⃣ Fold in Whipped Topping
- Add whipped topping slowly.
- Fold carefully to keep the mixture light and fluffy.
6️⃣ Add Fresh Strawberries
- Fold in chopped strawberries.
- Chill in the refrigerator for 1–2 hours for best flavor.
7️⃣ Serve
- Spoon into bowls.
- Top with extra strawberries and small dollops of whipped cream or cottage cheese.
🍴 Tips
- Chill overnight for an even richer flavor.
- Add crushed graham crackers for a cheesecake-style crunch.
- Use frozen strawberries if fresh ones are unavailable.
❓Q/A
Q: Can I make this ahead of time?
Yes! It tastes even better after chilling for several hours.
Q: Can I use Greek yogurt instead of cottage cheese?
Yes, Greek yogurt makes it extra creamy and slightly tangy.
Q: How long does it last?
Store covered in the refrigerator for up to 3 days