Ingredients
- 2 flatbreads or naan
- 2 cups spinach (chopped)
- 1 cup feta cheese (crumbled)
- 1 cup mozzarella cheese
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- 1 tsp chili flakes
- Salt & black pepper
👩🍳 Instructions
1️⃣ Cook Spinach
🫒 Heat olive oil in a pan.
🧄 Add garlic and sauté for 30 seconds.
🥬 Add spinach and cook until wilted.
2️⃣ Prepare Filling
🧀 Mix cooked spinach, feta cheese, mozzarella, chili flakes, salt, and black pepper.
3️⃣ Assemble Flatbread
🥙 Spread the spinach and cheese mixture evenly over the flatbread.
4️⃣ Bake
🔥 Bake at 400°F (200°C) for 10–12 minutes until the cheese melts and edges turn golden.
5️⃣ Serve
✨ Slice and serve hot with yogurt sauce or fresh salad.
❓Q/A
Q: Can I use frozen spinach?
✅ Yes, just squeeze out extra water first.
Q: Can I make it ahead?
✅ Yes, reheat in the oven before serving.
💡 Tips
- Add olives for extra Mediterranean flavor 🫒
- Use fresh herbs for better aroma 🌿
- Serve warm for the best cheesy texture