Ingredients
- 500g chicken tenders
- 2 eggs
- 1 cup breadcrumbs
- ½ cup flour
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & black pepper
- Oil for frying
👩🍳 Instructions
1️⃣ Prepare Chicken
🍗 Wash and pat dry the chicken tenders.
🥚 Add eggs to the chicken and mix well.
2️⃣ Season
✨ Sprinkle paprika, garlic powder, salt, and black pepper over the chicken.
3️⃣ Coat Chicken
🥣 Dip each tender in flour first, then coat with breadcrumbs until fully covered.
4️⃣ Fry
🔥 Heat oil in a pan over medium heat.
🍳 Fry chicken tenders for 4–5 minutes on each side until golden and crispy.
5️⃣ Serve
🍟 Serve hot with fries, ketchup, garlic sauce, or your favorite dip.
❓Q/A
Q: Can I bake instead of fry?
✅ Yes, bake at 400°F (200°C) for 20 minutes.
Q: How do I keep them crispy?
✅ Place on a wire rack after frying.
💡 Tips
- Use panko breadcrumbs for extra crunch ✨
- Don’t overcrowd the pan while frying 🍳
- Serve immediately for best crispiness 🔥