Creamy Loaded Meatball & Potato Bake
This cheesy meatball potato bake is rich, creamy, and full of comforting flavor. Juicy meatballs are baked over tender potatoes in a creamy cheese sauce until golden and bubbly.
Ingredients
For the Meatballs
- 1 lb ground beef
- 1 egg
- ½ cup breadcrumbs
- 1 tsp garlic powder
- Salt
- Black pepper
For the Bake
- 4 potatoes, peeled and diced
- 1½ cups shredded mozzarella cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Meatballs
In a large bowl, combine:
- Ground beef
- Egg
- Breadcrumbs
- Garlic powder
- Salt and pepper
Mix gently until combined. Shape into medium-sized meatballs.
Step 2: Brown the Meatballs
Heat a skillet over medium heat.
Cook meatballs for 4–5 minutes, turning occasionally until browned on all sides. They do not need to be fully cooked yet.
Step 3: Prepare the Potatoes
Bring a pot of salted water to a boil.
Add diced potatoes and cook for about 8 minutes until slightly tender.
Drain well.
Step 4: Assemble the Bake
Preheat oven to 375°F (190°C).
Lightly grease a baking dish.
Spread potatoes evenly in the dish.
Place browned meatballs on top.
Pour heavy cream evenly over everything.
Sprinkle mozzarella cheese and Italian seasoning over the top.
Step 5: Bake
Bake for 25–30 minutes until the cheese is melted, bubbly, and golden brown.
Garnish with fresh parsley before serving.
Tips
- Add mushrooms or broccoli for extra flavor.
- Parmesan cheese can be added on top for a richer taste.
- Serve with garlic bread or a fresh salad.
Q/A
Can I use frozen meatballs?
Yes, just thaw them before baking.
Can I make it ahead?
Yes, assemble the dish ahead of time and refrigerate until ready to bake.
How should leftovers be stored?
Store in an airtight container in the refrigerator for up to 3 days.