Soft, silky poached eggs served on crispy golden toast with fresh chives and black pepper — a simple but delicious breakfast! ☀️🥖
🛒 Ingredients
- 2 eggs
- 2 slices bread
- 1 tbsp butter
- 1 tsp vinegar
- Salt & black pepper
- Fresh chives (optional)
👩🍳 Step-by-Step Instructions
🔥 Step 1: Toast the Bread
➡️ Heat a pan or toaster.
➡️ Toast bread slices until golden and crispy.
➡️ Spread butter lightly over warm toast 🧈
💧 Step 2: Prepare Water
➡️ Fill a saucepan with water and bring to a gentle simmer.
➡️ Add vinegar to the water.
➡️ Stir water gently to create a small swirl.
🥚 Step 3: Poach the Eggs
➡️ Crack each egg into a small bowl first.
➡️ Carefully slide eggs into the simmering water.
➡️ Cook for 3–4 minutes until whites are set but yolk stays soft ✨
🍞 Step 4: Assemble
➡️ Remove eggs carefully with a spoon.
➡️ Place each egg on toast slices.
➡️ Sprinkle:
- Black pepper
- Salt
- Fresh chives 🌿
🍽️ Serving Tips
✨ Add avocado slices for extra flavor
✨ Serve with coffee or fresh juice ☕🍊
✨ Sprinkle chili flakes for a spicy kick 🌶️
❓Q/A
❓How do I keep the yolk runny?
✅ Cook poached eggs only 3–4 minutes.
❓Why add vinegar?
✅ Vinegar helps egg whites stay together while cooking.
❓Can I use whole wheat bread?
✅ Yes! Whole wheat or sourdough both taste amazing.