Glazed Blueberry Biscuits
Soft, buttery biscuits filled with juicy blueberries and topped with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert.
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/3 cup sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk or buttermilk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Prepare the Dough
Preheat oven to 220°C (425°F).
In a large bowl, mix flour, baking powder, sugar, and salt.
Add cold butter and mix until crumbly.
2. Add Wet Ingredients
Pour in milk and vanilla extract.
Mix gently until dough forms.
Fold in blueberries carefully.
3. Shape the Biscuits
Transfer dough onto a floured surface.
Pat dough to about 1-inch thickness.
Cut biscuits using a round cutter or glass.
4. Bake
Place biscuits on a baking tray lined with parchment paper.
Bake for 12–15 minutes until golden brown.
5. Make the Glaze
In a bowl, whisk powdered sugar, milk, and vanilla until smooth.
Drizzle over warm biscuits.
Tips
- Use cold butter for flaky biscuits.
- Frozen blueberries can also be used.
- Do not overmix the dough.
Q&A
Can I make them ahead of time?
Yes, store in an airtight container for up to 2 days.
Can I freeze them?
Yes, freeze baked biscuits for up to 1 month.
What pairs well with them?
Coffee, tea, or fresh fruit.
Nutritional Benefits
- Blueberries contain antioxidants and vitamins.
- Homemade biscuits contain fewer preservatives.
- Milk adds calcium and richness.