Ingredients
Base recipe:
500 ml (2 cups) heavy cream (cold)
1 can (395 g / 14 oz) sweetened condensed milk
1 tsp vanilla extract
Flavor options:
1. Strawberry
1 cup fresh strawberries (blended)
Pink food coloring (optional)
2. Vanilla
Extra 1 tsp vanilla extract
3. Pistachio / Mint
2 tbsp pistachio paste or mint essence
Green food coloring (optional)
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Instructions
1. In a large bowl, whip the cold heavy cream until soft peaks form.
2. Add the sweetened condensed milk and vanilla; fold gently until smooth.
3. Divide the mixture into 3 equal bowls.
4. Flavor each bowl:
Bowl 1: Mix in blended strawberries.
Bowl 2: Keep vanilla or add extra vanilla.
Bowl 3: Add pistachio paste or mint essence.
5. Transfer to containers and cover.
6. Freeze for 6–8 hours (or overnight).
7. Scoop and serve!
Tip: Let sit at room temperature for 3–5 minutes before scooping for extra creaminess.