Ingredients

  • Vanilla Bean Ice Cream: 3 large scoops

  • Raspberry Swirl: 1/4 cup raspberry jam or fresh puree

  • Chocolate Sauce: 2 tbsp dark chocolate syrup

  • Toppings: Fresh raspberries and crushed shortbread cookies

Instructions

  1. Prep the Glass: Drizzle a little raspberry jam around the inside of a chilled glass for that marbled look.

  2. Layer: Add two scoops of vanilla ice cream. Spoon a layer of raspberry puree and some cookie crumbles over them.

  3. The Crown: Add the final, largest scoop of ice cream on top.

  4. The Drip: Gently pour the chocolate sauce over the top scoop so it drips down the sides.

  5. Garnish: Finish with fresh raspberries and a sprinkle of cookie dust.