Ingredients
For the Whipped Feta
- 200 g feta cheese
- 1/2 cup Greek yogurt or cream cheese
- 2 tbsp olive oil
- 1 garlic clove
- 1 tbsp lemon juice
- Black pepper to taste
For the Roasted Tomatoes
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt & pepper
- 1 tsp Italian seasoning or oregano
- Chili flakes (optional)
Garnish
- Fresh parsley or basil
- Extra olive oil
- Red pepper flakes
Instructions
1. Roast the Tomatoes
Preheat oven to:
- 400°F / 200°C
Toss cherry tomatoes with:
- olive oil
- garlic
- salt
- pepper
- oregano
Bake for:
- 20–25 minutes
Until soft and slightly blistered.
2. Make the Whipped Feta
In a food processor blend:
- feta
- Greek yogurt
- olive oil
- garlic
- lemon juice
Blend until smooth and creamy.
3. Assemble
Spread whipped feta into a serving bowl.
Top with roasted tomatoes and their juices.
Drizzle with olive oil and sprinkle herbs and chili flakes.
Serve With
- Warm pita bread
- Toasted sourdough
- Crackers
- Fresh vegetables
Perfect as an appetizer, brunch dip, or Mediterranean party dish!