Ingredients

• 2 cups Vanilla or Coffee ice cream

• 1/2 cup Whole milk

• 2 tbsp Chocolate chips (plus extra for topping)

• 1 shot Chilled espresso or 1 tsp instant coffee dissolved in a splash of water

• Chocolate syrup for drizzling

• Whipped cream for the topping

Instructions

1. Prep the Glass: Drizzle chocolate syrup down the inside walls of a tall glass to create those beautiful vertical streaks seen in the image.

2. Blend: In a blender, combine the ice cream, milk, and coffee. Pulse until the mixture is smooth and thick.

3. Add Texture: Add the chocolate chips to the blender and pulse briefly—just enough to break them into small bits without fully pulverizing them.

4. Pour: Carefully pour the milkshake into your prepared glass.

5. Garnish: Top with a generous dollop of whipped cream, a few more whole chocolate chips, and a dusting of cocoa powder.