Ingredients
- 6 hard-boiled eggs, chopped
- 3 tbsp mayonnaise
- 1 tsp mustard (optional)
- 2 green onions, sliced
- Salt and black pepper to taste
- 8 slices sandwich bread
- Butter (optional, for toasting)
Instructions
1. Boil the Eggs
Place eggs in a pot and cover with water.
Bring to a boil, then cook for:
- 10–12 minutes
Cool in ice water, peel, and chop.
2. Make the Egg Salad
In a bowl combine:
- chopped eggs
- mayonnaise
- mustard
- green onions
- salt and pepper
Mix gently until creamy.
3. Toast the Bread
Toast bread lightly or butter and grill it in a pan until golden brown.
4. Assemble
Spread a generous amount of egg salad between bread slices.
Cut in half and serve immediately.
Optional Add-Ins
- Celery for crunch
- Paprika
- Dill or parsley
- Bacon bits
- Avocado slices
Perfect for breakfast, lunch, picnics, or quick snacks.