Ingredients

For the Mango Layer:

  • 1 cup frozen mango chunks

  • 1/2 cup Greek yogurt (plain or vanilla)

  • 1/2 cup orange juice or coconut milk

  • 1 tsp honey or agave nectar (optional)

For the Raspberry Layer:

  • 1 cup frozen raspberries

  • 1/2 cup almond milk (or milk of choice)

  • 1/2 banana (frozen works best for creaminess)

  • A squeeze of fresh lime juice

For the Topping:

  • Fresh raspberries

  • A few slices of fresh mango

  • A sprig of mint (optional)

Instructions

  1. Prepare the Raspberry Base: In a high-speed blender, combine the frozen raspberries, milk, banana, and lime juice. Blend until completely smooth and thick. If the mixture is too thin, add a few more frozen berries. Pour this into a separate bowl and set aside (or rinse the blender).

  2. Prepare the Mango Layer: Add the mango chunks, yogurt, juice, and sweetener to the blender. Blend until creamy and golden. You want this to be a similar consistency to the raspberry layer so they don’t mix too quickly when poured.

  3. Create the Swirl Effect: To achieve the look in the photo, tilt your serving glass slightly. Pour a large portion of the raspberry mixture into the bottom. Gently spoon or pour the mango mixture over the top. Use a long spoon or a straw to gently swirl the two colors together—be careful not to over-mix, or it will turn a solid orange-pink!

  4. Garnish and Serve: Top the smoothie with a generous handful of fresh raspberries and a fan of sliced mango. Add a colorful straw and enjoy immediately while chilled.

Pro Tip

For the most defined layers, place the glass in the freezer for 5 minutes after pouring the first layer. This firms it up just enough to support the second layer on top!