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Ingredients
- 2 chicken breasts, cooked and diced
- 2 cups cooked pasta or rice
- 1 cup heavy cream
- 1 cup milk
- 2 cups shredded mozzarella cheese
- 1 cup cheddar cheese
- 1 small onion, chopped
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 tbsp butter or olive oil
- Fresh parsley for garnish
Instructions
1. Prepare the filling
- Heat butter in a pan.
- Add onion, garlic, and bell pepper.
- Cook for 3–4 minutes until soft.
2. Add chicken
- Stir in cooked chicken.
- Season with paprika, Italian seasoning, salt, and pepper.
3. Make it creamy
- Pour in cream and milk.
- Add half the mozzarella and cheddar cheese.
- Mix until creamy and melted.
4. Combine
- Add cooked pasta or rice.
- Stir well so everything is coated.
5. Bake
- Transfer to a baking dish.
- Top with remaining cheese.
- Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
Serving Ideas
- Garlic bread
- Fresh salad
- Ranch or garlic sauceV