Ingredients

The Base:

  • 1/2 cup Rolled oats (Old-fashioned oats work best for texture)

  • 1/2 cup Milk of your choice (Dairy, almond, or oat milk)

  • 1/4 cup Plain Greek yogurt (for extra creaminess and protein)

  • 1 tsp Chia seeds (helps thicken the mixture)

  • 1 tsp Maple syrup or honey (optional)

The Toppings & Layers:

  • 2 tbsp Caramel sauce (salted caramel adds a nice contrast)

  • 3-4 Fresh strawberries, sliced

  • 1 tbsp Shredded coconut or coconut flakes

  • 1/2 tsp Vanilla extract

Instructions

1. Mix the Base In a small bowl or directly in a glass mason jar, combine the rolled oats, milk, Greek yogurt, chia seeds, and vanilla extract. If you prefer a sweeter base, stir in your maple syrup or honey now. Mix thoroughly until there are no dry clumps of oats.

2. Create the Layers To get the look in the photo, you’ll want to layer your ingredients. Start by pouring half of your oat mixture into the bottom of a clean glass jar. Drizzle a tablespoon of caramel sauce over the oats and add a layer of sliced strawberries.

3. Finish the Assembly Pour the remaining oat mixture on top. Drizzle more caramel sauce around the inner edges of the jar so it drips down the sides. Top the jar with a generous sprinkle of shredded coconut and one whole, beautiful strawberry for the final touch.

4. The Overnight Soak Seal the jar with a lid and place it in the refrigerator. Let it rest for at least 6 hours, though overnight is ideal. This allows the oats to soften and the flavors to meld together perfectly.

5. Serve and Enjoy In the morning, give it a quick stir if you like a uniform taste, or eat it layer by layer to enjoy the different textures. If the oats seem too thick, you can splash in an extra tablespoon of milk to loosen them up.

Pro Tip: If you like a bit of crunch, wait to add the shredded coconut and fresh strawberry garnish until right before you eat!