Blueberry Cream Cheese Bake

📝 Ingredients:

➡️ 2 cups fresh or frozen blueberries
➡️ 200g cream cheese (softened)
➡️ ½ cup sugar
➡️ 1 tsp vanilla extract
➡️ 1 cup milk
➡️ 1 cup all-purpose flour
➡️ 1½ tsp baking powder
➡️ ¼ tsp salt
➡️ ½ cup melted butter
➡️ 2–3 tbsp powdered sugar (for topping)

👩‍🍳 Steps:

1️⃣ Preheat & Prepare

➡️ Preheat oven to 180°C (350°F)
➡️ Grease a baking dish

2️⃣ Make Cream Layer

➡️ In a bowl, mix:
✔️ cream cheese
✔️ sugar
✔️ vanilla
➡️ Beat until smooth and creamy

3️⃣ Prepare Batter

➡️ In another bowl, mix:
✔️ flour
✔️ baking powder
✔️ salt
➡️ Add milk + melted butter
➡️ Stir until smooth (don’t overmix)

4️⃣ Assemble 🍰

➡️ Pour batter into baking dish
➡️ Spoon cream cheese mixture over it
➡️ Add blueberries on top (and slightly press in)

5️⃣ Bake 🔥

➡️ Bake for 35–45 minutes
➡️ Top should turn golden brown and bubbly

6️⃣ Finish ✨

➡️ Let it cool slightly
➡️ Sprinkle powdered sugar
➡️ Add fresh blueberries on top (optional)

❓ Q & A

Q: Can I use frozen blueberries?
👉 Yes! No need to thaw—just use directly.

Q: Why is the texture soft in the middle?
👉 That’s normal—it’s a cobbler-style dessert with a creamy center.

Q: Can I reduce sugar?
👉 Yes, adjust to your taste.

Q: What can I serve it with?
👉 Vanilla ice cream 🍦 or whipped cream 😋