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🧾 Ingredients
For the salmon:
- 500 g (1 lb) salmon fillet (skin removed, cut into cubes)
- 2 tbsp olive oil or melted butter
- 3 cloves garlic (minced)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
For the creamy herb sauce:
- 1/2 cup mayonnaise or Greek yogurt
- 2 tbsp sour cream (optional, for extra richness)
- 1–2 cloves garlic (finely minced)
- 1 tbsp lemon juice
- 1 tbsp chopped parsley or cilantro
- 1 tsp Dijon mustard (optional)
- Salt & pepper to taste
👩🍳 Instructions
1. Prep the salmon
- Pat salmon dry and cut into bite-sized cubes.
- In a bowl, mix olive oil, garlic, soy sauce, honey, paprika, salt, and pepper.
- Toss salmon pieces until well coated.
2. Cook the salmon
- Heat a pan over medium-high heat.
- Add salmon pieces in a single layer.
- Cook for 2–3 minutes per side until golden, slightly crispy, and cooked through.
- Spoon some extra glaze from the pan over the top.
3. Make the sauce
- In a bowl, combine mayo (or yogurt), sour cream, garlic, lemon juice, herbs, mustard, salt, and pepper.
- Mix until smooth and creamy.
4. Serve
- Arrange salmon bites around a bowl of the sauce (like in the image).
- Garnish with chopped herbs.
🔥 Tips
- Don’t overcrowd the pan—cook in batches if needed
- Use high heat for that caramelized crust
- Swap sauce base with Greek yogurt for a lighter version
- Add chili flakes if you want some heat 🌶️
