Ingredients:
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1 ripe avocado (peeled and pitted)
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1 cup milk (dairy or plant-based like almond or oat)
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2 tablespoons fresh lime juice
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2–3 tablespoons honey or maple syrup (adjust to taste)
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½ cup ice cubes
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½ teaspoon vanilla extract (optional)
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A pinch of salt
Instructions:
Start by cutting the avocado in half, removing the pit, and scooping the soft green flesh into a blender. Make sure the avocado is fully ripe, as this gives the smoothie its naturally creamy texture and mild, buttery flavor.
Next, pour in the milk of your choice. Dairy milk creates a richer taste, while almond or oat milk keeps it lighter and slightly nutty. Add the freshly squeezed lime juice, which brings a bright, citrusy balance to the creaminess of the avocado.
Add honey or maple syrup for sweetness. You can adjust the amount depending on how sweet you like your drinks. If you prefer a more natural taste, start with a smaller amount and increase gradually after blending.
Drop in the ice cubes to give the smoothie a chilled and refreshing consistency. Add the vanilla extract if you want a subtle depth of flavor, along with a tiny pinch of salt to enhance all the ingredients.
Blend everything on high speed for about 30–60 seconds, or until the mixture becomes completely smooth and creamy. There should be no lumps remaining, and the texture should be thick yet pourable.
Taste the smoothie and adjust if needed. You can add more lime juice for extra brightness, more sweetener for a dessert-like flavor, or a splash of milk if it feels too thick.
Pour the smoothie into a glass and garnish with thin lime slices on top for a fresh, appealing look. Serve immediately while it’s cold and creamy.
Tips:
For a thicker version, add a few frozen banana slices. For a lighter drink, increase the milk slightly. This smoothie is best enjoyed fresh, as the avocado keeps its texture and color at its peak right after blending.