Dill Pickle Saltines 🥒🧂

Ingredients

• 1 sleeve saltine crackers
• 1 packet ranch seasoning
• 1 tsp dried dill
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp crushed red pepper flakes
• 1/3 cup pickle juice
• 1/3 cup vegetable oil

Instructions 👩‍🍳

1. 🥣 In a bowl, whisk together pickle juice, oil, ranch seasoning, dill, garlic powder, onion powder, and red pepper flakes.
2. 🍘 Place saltine crackers in a large zip-top bag or container with lid.
3. 🧂 Pour the seasoning mixture over the crackers slowly.
4. 🔄 Gently turn the bag/container several times so all crackers are evenly coated.
5. ⏳ Let sit for about 1 hour, flipping occasionally for maximum flavor.
6. 🔥 Preheat oven to 250°F (120°C).
7. 🍪 Spread crackers in a single layer on a baking tray.
8. ⏱️ Bake for 15–20 minutes until crispy and lightly golden.
9. 🌿 Cool completely before serving.
10. 😋 Enjoy the crunchy, tangy snack!

Q/A ❓

Q: Can I make them extra spicy?
👉 Add more red pepper flakes or a dash of hot sauce.

Q: Do I need to bake them?
👉 Baking helps make them extra crispy, but you can also air-dry them.

Q: How long do they stay fresh?
👉 Store in an airtight container for up to 1 week.